A finger-licking dish of crabs and moringa leaves.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Soup up this north Indian household staple with a chatpata ingredient.
Try it out and tell us if you liked it?
The perfect roast chicken for a gourmet weekend.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Want to share your favourite recipe? Write to us!
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
This easy hack will help you turn your leftovers into something delicious.
This useful paste should always be at striking distance in your kitchen.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Looking for party starters for New Year?
A peanut stuffed snack invented for winter evenings with garam chai.
Reshma Aslam shares an exciting chicken recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Genslin Vinodh shares some special recipes from her hometown.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Winters call for a heartening rasam made from this healthy legume.
Make a quick, easy, scrumptious breakfast with besan.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Celebrate winter with this mutton recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Food blogger Rajiyashree Balaji shared these traditional recipes.
It pairs beautifully with just dal and rice.
