Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Try it out and tell us if you liked it?
Soup up this north Indian household staple with a chatpata ingredient.
Want to share your favourite recipe? Write to us!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The perfect roast chicken for a gourmet weekend.
A finger-licking dish of crabs and moringa leaves.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Two interesting starters for a rainy day.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
This easy hack will help you turn your leftovers into something delicious.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Reshma Aslam shares an exciting chicken recipe.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
This useful paste should always be at striking distance in your kitchen.
Ramapriya Suresh shows you how to make the classic meat dish.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
A peanut stuffed snack invented for winter evenings with garam chai.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Looking for party starters for New Year?
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Make a quick, easy, scrumptious breakfast with besan.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Celebrate winter with this mutton recipe.
Two special dishes to include in your Onam feast.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This grilled appetiser is easy to make, hard to resist.
