Try it out and tell us if you liked it?
Bethica Das, who lives in Sharjah, presents an innovative recipe.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The heat of the spices in the rasam will make you sweat out the cold.
Make a quick, easy, scrumptious breakfast with besan.
Want to share your favourite recipe? Write to us!
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Ramapriya Suresh shows you how to make the classic meat dish.
This easy hack will help you turn your leftovers into something delicious.
Plan a nutritional treat for your bachhas on Children's Day.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
It's a fusion dish with a South Indian touch.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Perk up your weekend with a very different Malaysian-inspired dish.
A stir-fried preparation with gourd and Bengal gram.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
Celebrate winter with this mutton recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
This recipe has a wonderful royal touch.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A raseela aloo that incorporates nutritious drumsticks.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances