Edamame + truffle oil + basmati rice = an exquisite combo.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Try it out and tell us if you liked it?
This useful paste should always be at striking distance in your kitchen.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
A peanut stuffed snack invented for winter evenings with garam chai.
Delicious snacks, parathas made from sabudana.
Want to share your favourite recipe? Write to us!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A no-onion, no-garlic potato dish for Pitru Paksha.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This easy hack will help you turn your leftovers into something delicious.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Ramapriya Suresh shows you how to make the classic meat dish.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Make a quick, easy, scrumptious breakfast with besan.
Paneer lovers, here is a tasty addition to your weekend menu.
Reshma Aslam shares an exciting chicken recipe.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
From Uttarakhand comes a simple, tasty meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The heat of the spices in the rasam will make you sweat out the cold.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Celebrate winter with this mutton recipe.
It's a fusion dish with a South Indian touch.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Food blogger Rajiyashree Balaji shared these traditional recipes.
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