Bethica Das, who lives in Sharjah, presents an innovative recipe.
Plan a nutritional treat for your bachhas on Children's Day.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The heat of the spices in the rasam will make you sweat out the cold.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Make a quick, easy, scrumptious breakfast with besan.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Ramapriya Suresh shows you how to make the classic meat dish.
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This easy hack will help you turn your leftovers into something delicious.
It's a fusion dish with a South Indian touch.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Rediff Reader Manasi Sadarangani shares a quick recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A stir-fried preparation with gourd and Bengal gram.
Perk up your weekend with a very different Malaysian-inspired dish.
This recipe has a wonderful royal touch.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
A raseela aloo that incorporates nutritious drumsticks.
Genslin Vinodh shares some special recipes from her hometown.
Celebrate winter with this mutton recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Food blogger Rajiyashree Balaji shared these traditional recipes.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
This grilled appetiser is easy to make, hard to resist.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
An amazing one-pot meal for vegetarians and even meat lovers.
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