This useful paste should always be at striking distance in your kitchen.
Try it out and tell us if you liked it?
A peanut stuffed snack invented for winter evenings with garam chai.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
From Uttarakhand comes a simple, tasty meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Paneer lovers, here is a tasty addition to your weekend menu.
Want to share your favourite recipe? Write to us!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This easy hack will help you turn your leftovers into something delicious.
Ramapriya Suresh shows you how to make the classic meat dish.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Make a quick, easy, scrumptious breakfast with besan.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The heat of the spices in the rasam will make you sweat out the cold.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
It's a fusion dish with a South Indian touch.
Celebrate winter with this mutton recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Perk up your weekend with a very different Malaysian-inspired dish.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
A stir-fried preparation with gourd and Bengal gram.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances