The perfect roast chicken for a gourmet weekend.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Winters call for a heartening rasam made from this healthy legume.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Try it out and tell us if you liked it?
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Looking for party starters for New Year?
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Want to share your favourite recipe? Write to us!
This useful paste should always be at striking distance in your kitchen.
A peanut stuffed snack invented for winter evenings with garam chai.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This easy hack will help you turn your leftovers into something delicious.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Ramapriya Suresh shows you how to make the classic meat dish.
It pairs beautifully with just dal and rice.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Make a quick, easy, scrumptious breakfast with besan.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Celebrate winter with this mutton recipe.
The heat of the spices in the rasam will make you sweat out the cold.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Edamame + truffle oil + basmati rice = an exquisite combo.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Delicious snacks, parathas made from sabudana.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Paneer lovers, here is a tasty addition to your weekend menu.
It's a fusion dish with a South Indian touch.
A no-onion, no-garlic potato dish for Pitru Paksha.
