Two homemade treats that will transform your Christmas celebration into a glorious one.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
A finger-licking dish of crabs and moringa leaves.
Two interesting starters for a rainy day.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Soup up this north Indian household staple with a chatpata ingredient.
Try it out and tell us if you liked it?
The perfect roast chicken for a gourmet weekend.
Want to share your favourite recipe? Write to us!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Two special dishes to include in your Onam feast.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
This easy hack will help you turn your leftovers into something delicious.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This useful paste should always be at striking distance in your kitchen.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
A peanut stuffed snack invented for winter evenings with garam chai.
Ramapriya Suresh shows you how to make the classic meat dish.
Looking for party starters for New Year?
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Genslin Vinodh shares some special recipes from her hometown.
Rediff Reader Manasi Sadarangani shares a quick recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Make a quick, easy, scrumptious breakfast with besan.
Celebrate winter with this mutton recipe.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Food blogger Rajiyashree Balaji shared these traditional recipes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
