Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Soup up this north Indian household staple with a chatpata ingredient.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The perfect roast chicken for a gourmet weekend.
Try it out and tell us if you liked it?
This flavour-packed dish can be cooked at home even without a shawarma machine.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Want to share your favourite recipe? Write to us!
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Looking for party starters for New Year?
This useful paste should always be at striking distance in your kitchen.
Winters call for a heartening rasam made from this healthy legume.
This easy hack will help you turn your leftovers into something delicious.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
A peanut stuffed snack invented for winter evenings with garam chai.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Ramapriya Suresh shows you how to make the classic meat dish.
Reshma Aslam shares an exciting chicken recipe.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Make a quick, easy, scrumptious breakfast with besan.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Genslin Vinodh shares some special recipes from her hometown.
It pairs beautifully with just dal and rice.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Celebrate winter with this mutton recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
The heat of the spices in the rasam will make you sweat out the cold.
Food blogger Rajiyashree Balaji shared these traditional recipes.
It's a fusion dish with a South Indian touch.
