Food blogger Manasi Sadarangani shares a popular Indian recipe.
Looking for party starters for New Year?
Try it out and tell us if you liked it?
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This useful paste should always be at striking distance in your kitchen.
It pairs beautifully with just dal and rice.
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A peanut stuffed snack invented for winter evenings with garam chai.
This easy hack will help you turn your leftovers into something delicious.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Edamame + truffle oil + basmati rice = an exquisite combo.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Ramapriya Suresh shows you how to make the classic meat dish.
Delicious snacks, parathas made from sabudana.
Reshma Aslam shares an exciting chicken recipe.
Make a quick, easy, scrumptious breakfast with besan.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A no-onion, no-garlic potato dish for Pitru Paksha.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Genslin Vinodh shares some special recipes from her hometown.
Paneer lovers, here is a tasty addition to your weekend menu.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
The heat of the spices in the rasam will make you sweat out the cold.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Celebrate winter with this mutton recipe.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
It's a fusion dish with a South Indian touch.
From Uttarakhand comes a simple, tasty meal.
Food blogger Rajiyashree Balaji shared these traditional recipes.
